DISCOUNT Italian Balsamic Vinegar of Reggio Emilia "Silver Seal" 19 years old - 3.5oz, just click and see discount price.
Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 19 years old - 3.5 oz bottle by Cavalli, Italy. With its limpid, brilliant black color, the Silver Label offers impressive density and fluidity, a penetrating and lingering perfume and a tart yet well blended balsamic taste. Strictly in-line with the guidelines established by the Association of Traditional Balsamic Vinegar Producers, its balanced acidity produces a delightful, sweetly tart taste sensation. The product with the Silver Label has usually been left to mature 6 or 7 years longer than the Red Label vinegar. This makes it more concentrated and softens the sensation of acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight out of the bottle uncooked but also with almost any first or second course. Its intense and rich perfume has a distinct lean towards sweetness and is a marvelous addition to mayonnaise and sauces for boiled meats or fish. It is perfect for cold pasta or rice salads and with goose liver. It is also ideal with fully-flavored mature cheeses, Parmigiano Reggiano especially. As a cooking ingredient, it is a tasty companion for fillet steaks and is a precious ally when making risottos, especially those made with vegetables or scampi. 6% acidity.
Any Questions Please Call (305) 628-4650.High Quality & Premium Taste.FedEx Ground Shipping.Ideal Corporate & Holiday Gift.Fine Gourmet Foods for Someone Special. Aged Balsamic Vinegar of Reggio Emilia - Silver Seal 19 years old - 3.5 oz bottle by Cavalli, Italy. With its limpid, brilliant black color, the Silver Label offers impressive density and fluidity, a penetrating and lingering perfume and a tart yet well blended balsamic taste. Strictly in-line with the guidelines established by the Association of Traditional Balsamic Vinegar Producers, its balanced acidity produces a delightful, sweetly tart taste sensation. The product with the Silver Label has usually been left to mature 6 or 7 years longer than the Red Label vinegar. This makes it more concentrated and softens the sensation of acidity, giving it a sweet and sour taste that is as gorgeous as it is complex, making it perfect for use straight out of the bottle uncooked but also with almost any first or second course. Its intense and rich perfume has a distinct lean towards sweetness and is a marvelous addition to mayonnaise and sauces for boiled meats or fish.
Italian Balsamic Vinegar of Reggio Emilia "Silver Seal" 19 years old - 3.5oz Feature
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