Cheap Acetaia Leonardi 20 Year Aged Balsamico L' Eccellenza Balsamic Dressing Vinegar

DISCOUNT Acetaia Leonardi 20 Year Aged Balsamico L' Eccellenza Balsamic Dressing Vinegar, just click and see discount price.

++COMPARE PRICE++

Acetaia Leonardi 20 Year Aged Balsamico L' Eccellenza Balsamic Dressing Vinegar. Aged for 30 years by Acetaia Leonardi, in the town of Magreta di Formigine. Solely extracted from must of the Trebianno grape, cooked on direct fire. Acetaia Leonardi follows all the traditions of handed down for four generations. This highly aromatic dressing owes its special, intense flavor to the fact that it is produced with natural ingredients which are aged for many years in row upon row of casks of prized wood. The woods used are Oak, chestnut, cherry, ash, mulberry, locust tree and juniper. Juniper is selected for its aroma and fragrance. It is recommended to be used for enhancing the flavor of meat that has been grilled, braised, roasted or boiled, for fish, flavor omelettes, and to prepare sauces. - Acetaia Leonardi 20 Year Aged Balsamico L' Eccellenza Balsamic Dressing Vinegar

Use with meats, fish, omelettes or sauces.20 Year Aged Balsamic Dressing.Produced from the cooked must of Trebbiano grapes.Aged in small casks of prized wood. Acetaia Leonardi 20 Year Aged Balsamico L' Eccellenza Balsamic Dressing Vinegar. Aged for 30 years by Acetaia Leonardi, in the town of Magreta di Formigine. Solely extracted from must of the Trebianno grape, cooked on direct fire. Acetaia Leonardi follows all the traditions of handed down for four generations. This highly aromatic dressing owes its special, intense flavor to the fact that it is produced with natural ingredients which are aged for many years in row upon row of casks of prized wood. The woods used are Oak, chestnut, cherry, ash, mulberry, locust tree and juniper. Juniper is selected for its aroma and fragrance. It is recommended to be used for enhancing the flavor of meat that has been grilled, braised, roasted or boiled, for fish, flavor omelettes, and to prepare sauces.

Acetaia Leonardi 20 Year Aged Balsamico L' Eccellenza Balsamic Dressing Vinegar Feature

Use with meats, fish, omelettes or sauces

20 Year Aged Balsamic Dressing

Produced from the cooked must of Trebbiano grapes

Aged in small casks of prized wood

Now, "Acetaia Leonardi 20 Year Aged Balsamico L' Eccellenza Balsamic Dressing Vinegar" is available with special offers, Check out Acetaia Leonardi 20 Year Aged Balsamico L' Eccellenza Balsamic Dressing Vinegar at reasonable price

Reference Information: Acetaia Leonardi 20 Year Aged Balsamico L' Eccellenza Balsamic Dressing Vinegar

All information above is posed on 2012-02-14, some data and price may be changed